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At Hotel Adriana in Bellaria Igea Marina, the cuisine is a true tribute to Romagna’s culinary tradition—genuine and homemade every day.
Our menus feature local meat and seafood specialties, prepared with fresh, locally sourced ingredients.
Lasagna, tagliatelle, and warm, fragrant piadina are unmissable classics, all crafted by hand.
Every meal is an experience of authentic flavors that evoke the warmth of home and tradition.
A journey of taste that makes each day even more special.
